Smoke
Fire. Field. Feast.
Slow-cooked whole hogs and cedar-planked briskets over hand-split oak, brought to your farm, meadow, or estate.
The Journey
Every scroll brings you closer to the smoke.
The Setting
Your land becomes the venue.
We arrive before sunrise to build the pit. By the time your guests walk across the field, the air already smells like the best evening of their lives.
The Fire
Hand-split oak. Open stone pit.
No gas. No shortcuts. Every brisket and whole hog earns its smoke over twelve-plus hours on hand-split white oak, tended through the night.
The Ingredients
Sourced within 200 miles. Nothing more.
Heritage pork from family farms. Grass-finished beef. Cedar planks cut from fallen timber. We work with what the land offers — and it is always enough.
The Spread
Served family-style. Always abundant.
Carved tableside onto linen-lined boards. Sides in cast iron. Sauces in mason jars. The table stays full until the last guest pushes back their chair.
"By the time visitors reach the packages, they have already tasted the smoke."
Choose Your Feast
Three ways to bring the fire to your field.
Each package is built around the pit — scaled to your guest count, your land, and the evening you have in mind.
The Backyard
Intimate. Personal. Unhurried.
Guests
20 – 60 guests
Investment
Starting at $38 / guest
Sample Menu
- Whole smoked chicken halves
- Cedar-planked salmon
- Cast iron baked beans
- Charred corn with herb butter
- Sourdough rolls & whipped lard
- Seasonal cobbler
Includes
- Pit setup & breakdown
- 2 pit masters
- Stoneware service
- Up to 4 hours of service
The Gathering
The communal table. The long evening.
Guests
60 – 150 guests
Investment
Starting at $52 / guest
Sample Menu
- Whole hog, pit-roasted overnight
- Cedar-planked brisket (half packer)
- Smoked sausage links
- Collard greens with smoked ham hock
- Roasted root vegetables
- Cornbread skillet & honey butter
- Blackberry hand pies
Includes
- Pit setup & breakdown
- 4 pit masters + 2 servers
- Linen runners & stoneware
- Tableside carving
- Up to 6 hours of service
The Estate
Full ceremony. Full feast. Full day.
Guests
150 – 350 guests
Investment
Custom quote
Sample Menu
- Two whole hogs, stone-pit roasted
- Full packer brisket cedar-planked
- Smoked lamb shoulder
- Oysters on the half shell with mignonette
- Three seasonal sides
- Artisan bread station
- Dessert board: pies, tarts & preserves
Includes
- Full-day pit crew (6 a.m. setup)
- Dedicated event coordinator
- White-glove tableside service
- Custom menu consultation
- Up to 10 hours of service
- Cleanup & field restoration
All packages include travel within 120 miles. Custom menus available for all tiers. Allergen accommodations on request.
From the Field
The table remembers.
"Guests are still talking about the smoke. Not the venue, not the flowers — the smoke. The whole hog was carved at our table and the field smelled like rosemary and charred oak for the rest of the night."
Nora & James Whitfield
Bride & Groom
Farm Wedding · June 2025 · Bucks County, PA
"We've done hotel dinners, vineyard tastings, chef's tables. Nothing has ever made my team sit at a table for three hours and not check their phones. The pit does something to people."
Marcus Chen
Director of People Operations
Corporate Retreat · September 2025 · Hudson Valley, NY
"Sixty people. My mother's eightieth. She said it was the best meal she'd eaten since her grandmother's kitchen in Tennessee. That's not a review — that's a gift."
Diane Okafor
Event Host
Milestone Birthday · August 2025 · Catskills, NY
340+
Events Fired
18,000+
Guests Served
120 mi
Service Radius
12+ hrs
Average Pit Time
Reserve Your Date
Tell us what you're dreaming up.
We respond within 24 hours. Bring a date, a headcount, and a vision — we'll bring the fire.
Pit arrives 6 hours before guests
Service radius: 120 miles from Philadelphia, PA
Booking calendar fills 4–6 months ahead
Minimum 20 guests, no upper limit
Events fired since 2019
All 50 states + select destinations